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2014-09-01

Collagen from fish? Yes, it is possible – interview with Dr. Olga Bukovskaya and Julia Blok

Collagen from fish? Yes, it is possible – interview with Dr. Olga Bukovskaya and Julia Blokhina

So far cattle, pig and chicken were the main sources of collagen. Because of common bovine spongiform encefalopathy (BSE) and the high production costs, the researchers were looking for other sources. Collagen is widely used in cell culture, as certain cells are adhesion-dependant (for example human ... Read more

Tags Biotechnnology , collagen type I , collagen , fish , fish , cell culture , EANOVA-COLL